New Orleans Style Crab Cake with Tequila Lime Hollandaise, and Mango Salsa
Osso Bucco with Cilantro Gremolata
Spicy Chicken Wantons with Sweet and Sour Sauce
Heirloom Tomato Caprese Salad with Burrata
Pan-seared Sea Scallops with a Cream Saffron sauce
Classic Crème Brûlée with seasonal berries
Grass-fed Filet Mignon with Bordelaise sauce on a bed of sautéed mushrooms.